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Cambridge Village Market Recipes

https://1976.grocerywebservices.com/Recipes/Detail/3712/Hot_Mustard_Popcorn

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Hot Mustard Popcorn

Yield: Makes 2 quarts

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Ingredients

2 quarts popcorn popped in 1/4 cup oil
1 teaspoon mustard (dry)
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash of cayenne pepper
1/2 teaspoon low-sodium salt

Directions:

Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.

Please note that some ingredients and brands may not be available in every store.

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Cambridge Village Market Recipes

https://1976.grocerywebservices.com/Recipes/Detail/3712/Hot_Mustard_Popcorn

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